Chocolate cake is a yes, vanilla cake is also a yes. Now imagine both the flavours combined. Now that’s what you call a win win situation. Over the weekend, I got a chance to bake this beauty. The Zebra or Marble cake is a texted cake made with both flavours that when baked gives us this beautiful textured pattern. The cake being a delicacy also has some beautiful memories. This was the cake I had baked when the husband had come to Kuwait from Dubai to meet me for the first time (tricks to woo the man) and the cake worked, it was a yes! (lol jk, it was a yes before he even landed in Kuwait). So without further ado, let’s cake baby! Continue reading “Zebra Cake”
For all those who have had a good start to the week, bro you’ll are brave (like seriously)! And to those like me who couldn’t , I have a sweet way to make your week go easy. Below is a recipe of Badam Halwa that I have been wanting to try for a very long time now. And when ever I try a new recipe I like to have a few taste buds (or probably guinea pigs) to judge the dish out. And I got this perfect opportunity when the fam had planned a weekend outing last weekend to Egaila.
The recipe that I had was from the India’s finest chef, Sanjeev Kapoor. i did not follow the recipe to the T, as mentioned, that’s not something I excel at. I obviously had a few of my inputs and changes. And did I forget to mention its super easy and the perfect recipe to try out for first timers or newly wed brides to impress the in laws (like they will never know you have never even boiled water before). Also almonds are known to make your memory better which is definitely what we need to get through this week (god save us). Cutting the blabbering short, below is a recipe which you guys have to try out (like try it)! Continue reading “Badam Halwa”